Husband and wife Vanh Sengaphone and Thip Athakhanh opened Snackboxe after a trip to their native Laos, where they fell in love with the food’s bright flavors. But with the opening of Snackboxe Bistro in Doraville, there’s now an excellent representation of the underappreciated cuisine right in our backyard. Laotian food has long been overshadowed in Atlanta by the cuisine of neighboring Thailand. 789 Ponce de Leon Avenue, Black cocoa foie gras torchon The polished service and the after-dinner fun-at the hotel’s rooftop bar or in its basement-add to the magic. Along with the whimsical desserts of talented pastry chef Claudia Martinez, Aldrich’s creative interpretations channel the essence of French cuisine with none of the intimidation factor. Managing partner Steve Palmer smartly brought on chef Jeb Aldrich, who injects playful new energy into staples such as fromage brulee, escargots, and soupe a l’oignon. Named after a 1950s burlesque dancer who once disrobed downstairs, Tiny Lou’s possesses the timelessness of both Paris and Ponce de Leon Avenue. Tiny Lou’s is part classic brasserie, part hip hotel restaurant, and exactly what the Atlanta restaurant scene needed to up its game while remaining true to its nonconformist roots. Its triumphant return-in the newly rehabbed Hotel Clermont, right above the infamous (and mercifully untouched) strip club-is cause for celebration. For a few sad years, French cuisine appeared to have gone out of style in Atlanta.
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